Gnocchi salad with fresh herbs

Ingredients for 4 servings:

• 500 g gnocchi
• 1 small cucumber(s)
• 2 spring onions
• 1 bunch of mixed herbs
• 1 stalk(s) Celery
• 4 tbsp yogurt
• 4 tbsp olive oil
• 50 g Parmesan
• Sea salt and pepper, freshly ground
• 1 tbsp pine nuts, roasted

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 27 minutes

quick, easy and vegetarian

Let the gnocchi simmer in a large pot of boiling salted water. Wash the cucumber and dice it. Rinse the herbs and shake them dry, picking off any leaves if necessary. Finely chop all the herbs together with a sharp kitchen knife. Trim the spring onions and celery stalks and slice both into thin rings. Drain the gnocchi and refresh briefly with cold water. Whisk the yogurt and olive oil in a salad bowl. Add the prepared vegetables and herbs. Season with sea salt and pepper and fold in the gnocchi. Grate the fresh Parmesan cheese over the top. Garnish with toasted pine nuts, if desired. The salad also tastes delicious lukewarm and should definitely be eaten the same day.