in Recipes

Gnocchi with cocktail tomatoes and feta cheese

updated

Spread the love

Ingredients for 2 servings:

  • 1 pack of gnocchi
  • some cocktail tomatoes
  • 1 pack of sheep’s cheese or feta cheese
  • some basil
  • 2 cloves garlic
  • 2 shallots
  • some tomato paste
  • Vegetable broth for seasoning
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

quick, tasty and vegetarian

Finely chop the garlic, shallots, and tomatoes. Meanwhile, fry the gnocchi in a little butter (I like them a little crispy). Then add the garlic and shallots and fry. Add the tomatoes and season with a little tomato paste, broth, salt, and pepper. Mix everything together and fold in some finely chopped basil and the diced feta cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Alessandro's Lasagna

Gnocchi with cocktail tomatoes and feta cheese