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Gnocchi with eggplant, other vegetables and herbs

updated

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Ingredients for 3 servings:

  • 500 g gnocchi
  • 3 spring onions
  • 1 eggplant(s)
  • 1 can of corn
  • 1 small can of peas
  • 300 g red cabbage (apple red cabbage), frozen
  • herbal salt
  • Thyme
  • oregano

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

colorful food, ideal for children, quick to prepare

Prepare the gnocchi and red cabbage according to the package instructions. Slice the spring onions and dice the eggplant, add them to the red cabbage along with the sweetcorn, and simmer until the eggplant is tender. Finally, heat the gnocchi and peas in the pan, season with herbs and spices, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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