Gnocchi with pumpkin sauce

Ingredients for 4 servings:

• 1 small pumpkin(s) (e.g. Hokkaido)
• 1 small onion(s)
• some white wine
• some vegetable broth
• 250 g whipped cream, more if needed
• 1 tbsp butter or oil
• Sugar, according to taste
• Salt
• pepper
• nutmeg
• 1 pack of gnocchi

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

First, wash the pumpkin and cut into small cubes. Peel the onion and also cut into small cubes. Now heat the butter or oil in a pan. Add the pumpkin cubes and lightly fry. Add the onion cubes and sauté until translucent. Deglaze with white wine, simmer briefly, and then add a little vegetable stock, just enough to half cover the pumpkin. Stir occasionally. Then add the cream, simmer until creamy, and season to taste with sugar, nutmeg, salt, and pepper. In the meantime, cook the gnocchi. The sauce is ready when the pumpkin is soft but still slightly firm to the bite and the sauce has a creamy consistency. Add the gnocchi to the pan, stir briefly, and serve.