Tortellini with yogurt sauce Turkish-Italian

Ingredients for 4 servings:

• 1 pack of refrigerated tortellini with vegetarian filling
• 500 g yogurt, at least 3.8%
• 100 ml olive oil, virgin
• 12 cocktail tomatoes, not too tiny
• 10 basil leaves
• Salt
• ½ garlic clove(s)
• Paprika powder, sweet

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

thought up by myself

Cook the tortellini according to the package instructions. Season the yogurt with salt and crushed garlic. Meanwhile, add the olive oil and the tomatoes (quartered or halved depending on their size) to a pan and simmer over high heat until the tomatoes have melted and the skins begin to peel. Remove the pan from the heat, season with salt, and add the finely chopped basil leaves and a little paprika. Divide the tortellini among plates, top with the yogurt, then the tomatoes in olive oil. A very simple, light, and delicious dish that’s quick to make. The specified quantity is enough for 4 people as a starter or 2 people as a main course.