John Myers
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Goat Cheese Packet on Salad
The perfect goat cheese packet on salad recipe with a picture and simple step-by-step instructions.
Goat cheese packet
- 14 Stripes Filo pastry 5 cm x 30 cm
- 150 g Goat feta
- 1 Finely grated garlic clove
- 50 g Dried tomatoes soaked in herb oil – finely diced
- Oil
salad
- 1 bunch Arugula
- 2 middle Tomatoes
- 1 Mini cucumber
- 3 Spring onions
dressing
- 1 tbsp Dijon mustard
- 1 Clove of garlic
- 2 tbsp Sugar syrup
- 4 tbsp Cider vinegar
- 100 ml Rapeseed oil
- Salt
- Black pepper from the mill
Goat cheese packets
- Put the feta in a bowl and mash it well with a fork. Add the sun-dried tomatoes and the grated garlic and mix everything well. Stick the egg in a cup.
- Now take a strip of filo pastry, put about 1 teaspoon of the feta on one corner and fold it into a triangle. Brush the remaining strip with egg and now always fold the strip with the triangle side facing the dough strip to the end, so that a triangular pocket is created. Do the same with the other strips.
- If the filling remains, it can be used very well as a spread. Now fry the dumplings on both sides in a pan, floating in fat, and then degrease on kitchen paper.
salad
- Wash and spin the rocket and then cut it into bite-sized pieces, making sure to remove the long stalks. Divide the rocket into two serving bowls. Quarter, remove and core the tomatoes, cut into fine cubes and pour over the rocket.
- Grate the mini cucumber and also place in the serving bowls. Cut the spring onions into fine rings and set aside for now.
dressing
- Put all ingredients in a tall beaker and use the hand blender to make a creamy dressing. If necessary, season again.
finish
- Pour some of the dressing over the salad, arrange the dumplings on top of the salad and sprinkle with spring onions. We usually have the spring onions extra because my husband likes the small amounts, so everyone can dose themselves.
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