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Goat cheese with sun-dried tomatoes and walnuts on toast

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Ingredients for 1 servings:

  • 2 slices of whole-grain toast
  • 2 tomatoes, dried in oil
  • 4 halved walnuts
  • 3 tsp goat’s cheese

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Very tasty starter that I ate in a restaurant and then tried at home.

Toast the whole-wheat toast in the toaster. Roughly chop the walnuts and lightly toast them in a small pan without oil. Finely chop the tomatoes. Spread the goat cheese on a piece of toast and scatter the tomatoes and walnuts on top. Place the second slice of toast on top and serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Goat cheese with sun-dried tomatoes and walnuts on toast