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Goat's cheese with figs

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Ingredients for 1 servings:

  • 200 g goat’s cheese
  • 5 small figs, fresh

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

Recipe with only 2 ingredients

Chop the figs very finely and mix with the goat’s cheese. It’s best to make it a day in advance so it can marinate nicely. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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