in Japan

Sushi rice basic recipe

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Ingredients for 4 servings:

  • 400 g rice (sushi rice or short grain rice)
  • 1 tsp salt
  • 500 ml water
  • 3 tbsp vinegar (rice vinegar)
  • 1 tbsp sugar

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Boil rice in salted water and let it swell for 15 minutes. Let it evaporate in an uncovered pot for another 15 minutes. Stir in rice vinegar and sugar. Let the rice cool completely before further processing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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