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Good mood breakfast rolls

updated

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Ingredients for 1 servings:

  • 150 g flour, light
  • 150 g wholemeal flour
  • ½ pack of baking powder
  • 30 g wheat bran
  • 25 g flaxseed
  • 25 g sesame seeds
  • 50 g pumpkin seeds
  • 3 tsp spice(s) (good mood spice flowers)
  • 1 tsp salt
  • 1 egg(s)
  • 150 g cream cheese
  • 150 g buttermilk
  • 70 g butter
  • some pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Mix all ingredients thoroughly to form a dough. Divide the batter into small baking cups (e.g., a muffin tin) and bake in a fan-assisted oven at 175°C for 25 minutes. These delicious breakfast rolls are lactose-free if you use lactose-free dairy products. You can also add walnuts, poppy seeds, or cheese to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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