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Goodbye Winter – Jam

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Goodbye Winter – Jam

The perfect goodbye winter – jam recipe with a picture and simple step-by-step instructions.

the juice:

  • 1 Pc. Pear Abate
  • 2 Splash Lemon juice
  • 5 Pc. Kumquat fresh
  • 1 Pc. Grapefruit pink
  • 330 g Preserving sugar 2: 1
  1. Peel the orange, separate the fillets.
  2. Peel the pear, cut into cubes, sprinkle with lemon juice.
  3. Squeeze the grapefruit, use the stale pulp.
  4. Kumquat’s own tree can be used. Who doesn’t have any bad.
  5. I weighed in, stir in 750 g of preserving sugar, let stand for a good 1 hour, then boil. I’ll mix it up then.
  6. Pour hot into freshly rinsed glasses, screw on and turn upside down for a moment.
Dinner
European
goodbye winter – jam

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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