John Myers
Jam: Winter Grits
The perfect jam: winter grits recipe with a picture and simple step-by-step instructions.
- 750 g Frozen berry mix
- 150 ml Mulled wine
- 1 Organic orange
- 1 Cinnamon stick
- 500 g Preserving sugar 2: 1
- Put the frozen berry mixture in a large saucepan and let it thaw, using a hand blender (or something like that) chop up the larger berries a little.
- Wash the orange and rub the peel.
- Add the orange peel, cinnamon stick, mulled wine and preserving sugar to the berries and stir well.
- Bring to a boil and let it boil for 3-4 minutes … and don’t forget to stir …
- Remove the cinnamon stick and fill it hot into glasses with twist-off lids.
- Place the jars on the lid for 5 minutes. Makes 4-8 glasses … depending on size.
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