in

Jam: Winter Grits

5 from 1 vote
Course Dinner
Cuisine European
Servings 10 people
Calories 175 kcal

Ingredients
 

  • 750 g Frozen berry mix
  • 150 ml Mulled wine
  • 1 Organic orange
  • 1 Cinnamon stick
  • 500 g Preserving sugar 2: 1

Instructions
 

  • Put the frozen berry mixture in a large saucepan and let it thaw, using a hand blender (or something like that) chop up the larger berries a little.
  • Wash the orange and rub the peel.
  • Add the orange peel, cinnamon stick, mulled wine and preserving sugar to the berries and stir well.
  • Bring to a boil and let it boil for 3-4 minutes ... and don't forget to stir ...
  • Remove the cinnamon stick and fill it hot into glasses with twist-off lids.
  • Place the jars on the lid for 5 minutes. Makes 4-8 glasses ... depending on size.

Nutrition

Serving: 100gCalories: 175kcalCarbohydrates: 39.9gProtein: 0.7gFat: 0.2g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Apricot and Almond Biscuits

Lamb’s Lettuce with Mulled Wine Dressing …