John Myers
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Baking: Cake for Madame from Alsace!
The perfect baking: cake for madame from alsace! recipe with a picture and simple step-by-step instructions.
Biscuit :
- 3 Pc. Eggs
- 120 g Sugar
- 4 tablespoon Water cold
- 100 g Flour
- 50 g Mondamine powder
- 2 tablespoon Cocoa powder slightly de-oiled
- 1,5 teaspoon Baking powder
Shortcrust :
- 100 g Sifted flour
- 50 g Sugar
- 70 g Butter
Cream:
- 500 g Quark lean
- 250 g Reduced fat mascarpone
- 90 g Sugar
- 1 Knife point Vanilla pulp
- 2 tablespoon Lemon juice
- 3 tablespoon Advocaat
Peel the fruit, cut into cubes!
- 1 Pc. Fresh nectarine
soak, let swell:
- 1 packet Ground gelatin
- Water cold
Coat:
- 1 Glass Winter goodbye jam in-house production
- 0,75 packet Grated chocolate
Preheat oven !
- Follow the work steps to 1,200 ° C, otherwise it will take longer!
Biscuit :
- Beat eggs, water + sugar for 10 minutes until frothy
- Mix the flour, mondamine, cocoa powder and baking powder, sift and fold in.
- Brush the springform tin with butter on the edge, insert baking paper at the bottom. Fill in the dough and bake at 200 ° C for 20 minutes. Let cool down.
Make shortcrust pastry straight away:
- Sift the flour onto a work surface, add sugar and butter, knead quickly. Put aside !
Making cream:
- Mix the quark, mascarpone, vanilla pulp, sugar, lemon juice and eggnog.
Nectarine:
- Cut the peel into spades, remove from the core. Separate into cubes and add to the cream.
soak!
- Soak gelatine in cold water, allow to swell for 10 minutes.
Springform pan!
- Butter the ground,
Shortcrust :
- Dust the work surface with flour. Put dough on top and roll out. Press into the mold, bake at 160 ° C for 15 minutes. Let cool down
Gelatin:
- Dissolve, blend and stir into the cream.
Biscuit :
- Cut the biscuit in the middle.
Jam!
- 2 tablespoons heat on the shortcrust pastry. 1. Put on the biscuit. Put on the ring!
- 4 tablespoons heat on the 1st floor. Pour the cream over it, spread on
- 2. Put on the base, heat 2 tablespoons of jam, spread on. Sprinkle the chocolate grated on top.
- Now the cake should cool for 3 hours.
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