John Myers
Goose Leg
The perfect goose leg recipe with a picture and simple step-by-step instructions.
- 2 piece Goose leg
- Salt pepper
- Root vegetable
- Goose fat
- Diced onion
- Broth
- Wash the goose legs and pat dry. Then fry it nicely in a pan or roasting pan with goose lard. Clean the root vegetables and roughly cut them and put them in the pan in which the legs would be seared, deglaze with red wine and fill up with a little broth. Now add the legs again and let them stew. Let the last few minutes in the oven on the grill are nice and crispy. When the skin on the bone pulls back, the leg is done.
- While the leg is getting its Finnish in the oven, we add some broth to the sauce and strain the sauce with a blender. If necessary, add a little salt and pepper to taste and thicken with flour butter. If you want, you can refine the sauce with sour cream or cream.
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