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Wild: Heidschnucken Ribs

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Wild: Heidschnucken Ribs

The perfect wild: heidschnucken ribs recipe with a picture and simple step-by-step instructions.

To insert:

  • 1 size Diced onion
  • 6 sheet Mint fresh
  • 2 Twigs Thyme
  • 2 Twigs Rosemary
  • 3 Toes Chopped garlic
  • 0,5 Tl Sweet paprika
  • 0,5 Tl Venison Seasoning
  • 1 Tl Rowanberry purée
  • 0,25 Tl Lemon zest
  • 0,5 l Dry red wine
  • 4 Pinches Salt
  1. Dice the onion and garlic
  2. Make the marinade from all the other ingredients and soak the ribs in it for at least 24 hours.
  3. Then put all the liquid in a roasting pan and cook in the oven at approx. 180 degrees for 90 minutes. The ribs should come off the bone easily.
  4. We had my turnip vegetables and boiled potatoes with it. As preparation time, I only indicated the preparation for the pickling.
Dinner
European
wild: heidschnucken ribs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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