John Myers
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Oat Fattening – Leg of Goose With
The perfect oat fattening – leg of goose with recipe with a picture and simple step-by-step instructions.
The day before !
- Thaw the goose legs.
Everyday family life!
- 2nd request concert for 4, someone likes this or that.
Prepare + season, fry:
- Cut off some fat, wash, pat dry, season. Sear it on the skin side, turn, ditto. Add onion, carrot + tomato paste,
- Deglaze with port wine, reduce. Pour on red wine, reduce. Add water + spices. Put the lid on, cook at a medium temperature for 1.5 hours. At the end, thicken the sauce a little.
Prepare potato noodles + dumplings:
- Put water in a bowl, stir in the powder with the whisk, allow to swell for 10 minutes. Form potato noodles + dumplings out of the dough. Cook the dumplings in salted water for about 20 minutes. Fry the potato noodles in butter.
Chestnuts:
- Cut the chestnuts in water with salt and cook for approx. 20 minutes. Peel and caramelize in sugar + butter.
Vegetables .
- Blanch vegetables, caramelize carrots.
- Fry the bacon, add to the beans.
Trigger meat:
- Detach the meat from the bone and portion.
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