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Goose legs NT

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Ingredients for 1 servings:

  • 1 goose leg(s)
  • some salt and pepper
  • some marjoram

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 hours; Total time approx. 10 hours 40 minutes

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Season the leg(s) and let them rest for a while. Preheat the oven to 130°C (265°F). Place the leg(s) in a suitable dish, ensuring they fit snugly together. Place in the oven. After 15 minutes, reduce the temperature to 75°C (165°F). Use a thermometer. Fan-assisted cooking is easier. After about 8-10 hours, they’re ready to take out. You can also grill them directly after removing them from the dish (roasting pan). Use the resulting juices to make a sauce or cook delicious kale.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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