in Dessert Recipes

South Tyrolean apple fritters

updated

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Ingredients for 4 servings:

  • 2 apples
  • 125 g flour
  • 125 ml milk or beer
  • 2 egg yolks
  • ½ packet of vanilla sugar
  • 1 tbsp oil
  • 2 egg whites
  • 1 pinch of salt
  • 1 tbsp sugar
  • Cinnamon and sugar for rolling
  • Clarified butter, for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Recipe from Trentino

Peel the apples and cut into 1/2 cm thick slices. Core them. In a bowl, combine the flour with milk or beer until smooth. Stir in the egg yolks, vanilla sugar, and oil. Beat the egg whites with a pinch of salt and the sugar until stiff. Fold into the batter. Dip the apple slices into the batter using a fork and fry in clarified butter or hot oil until light brown. Mix the sugar and cinnamon and roll the cakes in it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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