in Recipes

Gooseberry muffins

updated

Spread the love

Ingredients for 1 servings:

  • 180 g gooseberries, ripe
  • 2 m.-sized eggs
  • 160 g cane sugar
  • 180 g flour
  • 140 g butter, soft
  • 2 ½ tsp, leveled baking powder
  • 250 g crème fraîche
  • 2 packets of vanilla sugar
  • 70 g oat flakes, fine
  • 1 pinch of salt
  • Butter for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

enough for approx. 12 pieces

In a bowl, mix the flour with the oats and baking powder. Trim and wash the gooseberries. Crack the eggs into a bowl and lightly beat them. Add the brown sugar, salt, butter, and vanilla sugar and mix well. Add the crème fraîche, then fold in the flour. Mix the dried gooseberries into the batter. Pour the batter into the buttered muffin tin. Bake in a preheated oven at 170°C for approximately 20-25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cranberry muffins

Strawberry Cheesecake