in Drink Recipes

Gooseberry syrup

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Ingredients for 1 servings:

  • 2 kg gooseberries, ripe (green or red)
  • 2 kg syrup sugar for berries
  • 600 ml water

Instructions

Working time approx. 45 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 30 minutes; Total time approx. 4 hours 15 minutes

refreshing in summer

Wash the fruit thoroughly, bring it to a boil with water in a pot, and then strain it through a damp cloth. Do not press it to retain only the clear juice. Then reduce it to a syrup with the syrup sugar and skim off the foam. Bottle while still very hot, or sterilize at 70°C for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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