John Myers
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Gooseberry Thunderstorm Cake
The perfect gooseberry thunderstorm cake recipe with a picture and simple step-by-step instructions.
Dough:
- 5 Pc. Egg yellow
- 100 g Sugar
- 100 g Butter
- 125 g Sifted flour
- 1 teaspoon Baking powder
- 7 tablespoon Milk
Covering:
- 5 Pc Protein
- 200 g Sugar
- 150 g Sliced almonds
- Or
- 150 g Chopped almonds
Filling:
- 300 g Gooseberries
- 1 packet White cake topping
- 400 g Cream
- 1 packet Vanilla sugar
- 2 packet Cream stiffener
- Beat eggs and sugar until frothy. Stir in butter.
- Mix the flour and baking powder, sift into the egg yolk mixture without stirring.
- Butter the springform mold. Pour in half the batter, smooth out
- Beat the egg whites until stiff, let the sugar rub in, keep beating until the sugar is dissolved. Spread half of the egg white on the dough, sprinkle with almonds. Bake at 170 ° C for about 25 minutes.
- Repeat the process with the 2nd floor. Let the bottoms cool down.
- Clean the gooseberries, place on the 1st base, move the ring around.
- Boil the cake topping and spread over the berries.
Whip the cream:
- Whip the cream with the vanilla sugar until stiff, spread over the berries.
- 2. Cut the bottom into pieces, put on.
- My cake from the inside
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