in Italy

Lemon Pasta

updated

Spread the love

Ingredients for 4 servings:

  • 1 lemon(s)
  • 2 garlic cloves
  • 150 g butter
  • 250 ml whipped cream, can also be low-fat
  • Parmesan, grated (amount to taste)
  • 400g pasta

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Very, very fast

Cook the pasta until al dente. Grate the lemon zest. Lightly fry the chopped garlic and lemon zest in butter. Add the cream and let the sauce simmer for a few minutes. Immediately toss the drained pasta with the sauce and Parmesan cheese and serve. You can use less butter if you like.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pizza dough

Sweet and sour chicken