John Myers
Goulash in Roman Pot
The perfect goulash in roman pot recipe with a picture and simple step-by-step instructions.
- 500 g Pork goulash
- 250 g Peppers
- 250 g Onions
- 3 Garlic cloves
- 1 Can Pizza tomatoes
- 150 ml Vegetable broth
- 150 ml Red wine
- 2 tbsp Tomato paste
- Salt
- Pepper
- Hot paprika powder
- Chili powder
- 1 tbsp Flour
- Clarified butter
- Fry the goulash vigorously in clarified butter.
- Peel and dice the onions and garlic cloves, clean and dice the peppers and add everything to the meat, season with salt, pepper, paprika powder and chilli, dust with the flour, stir in tomato paste and deglaze everything with the vegetable stock and red wine Stir in the pizza tomatoes and pour everything into the well-soaked Römertopf.
- Put the Römertopf in the non-preheated oven and cook everything at 200 ° C for about 120 minutes.
- Boiled potatoes or noodles taste great with them.
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