Paprika Goulash Pot

5 from 7 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 43 kcal


  • 750 g Mixed goulash
  • 3 Fresh onions
  • 3 Tomatoes
  • 2 Garlic cloves chopped
  • Salt
  • Black pepper from the mill
  • 2 tbsp Ajvar
  • 3 tbsp Olive oil
  • 1,5 L Meatsoup
  • 2 Paprika
  • Marjoram spice
  • Thyme spice
  • 3 tbsp Tomato paste
  • 250 g Mushrooms


  • Peel the onions, wash the tomatoes and dice both. Chop the garlic. Heat 2 tablespoons of oil in a saucepan. Fry the meat in portions, season and remove. Heat 1 tablespoon of oil in the frying oil. Fry the onion, garlic and tomatoes. Add ajvar and tomato paste and sauté. Deglaze with broth. Add the meat and stew for 2 hours.
  • Clean the paprika and mushrooms and cut into pieces or slices. Add to the goulash 30 minutes before the end of the cooking time. Season the goulash with marjoram, thyme, salt and pepper. Bon Appetit!


Serving: 100gCalories: 43kcalCarbohydrates: 0.6gProtein: 1.1gFat: 4.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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