in Recipes

Goulash pan with braised vegetables

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Ingredients for 4 servings:

  • 500 g goulash
  • 3 onions
  • 1 zucchini
  • 1 eggplant(s)
  • 2 cloves garlic
  • 1 can/n tomatoes, chunky
  • ½ liter broth
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Brown the meat, add the onions and garlic, and cook until browned. Transfer to a roasting pan, add the remaining cleaned and diced vegetables, and pour in the broth. Season with pepper and salt, if desired. Braise in the oven at 180 degrees Celsius for about 90 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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