in Soup Recipes

Goulash soup

updated

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Ingredients for 3 servings:

  • 150 g pork
  • 100 g beef
  • 2 onions
  • 1 small carrot(s)
  • 1 bell pepper(s)
  • 1 liter meat broth
  • 1 tbsp tomato paste
  • 1 tbsp butter
  • ¼ tsp salt
  • 1 tsp sweet paprika powder
  • ½ cup coffee cream, 10%
  • 1 tsp garlic powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the meat into very small cubes and fry them well in butter. Wash or peel the onions, carrots, and bell peppers and dice them. Mix all the ingredients together and season to taste. Cook until the meat is cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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