in Recipes

Goulash with Pears and Beans

Spread the love

Goulash with Pears and Beans

The perfect goulash with pears and beans recipe with a picture and simple step-by-step instructions.

  • 800 g Pork meat
  • 1 tsp Salt
  • 3 tbsp Rapeseed oil for frying
  • 4 Pears fresh
  • Savory spice
  • 600 g Beans green
  • 3 tbsp Tomato paste
  • 2 Fresh onions
  • 4 tbsp Rapeseed oil for the marinade
  • 1 tsp Black pepper from the mill
  • 1 tbsp Honey
  • 2 tbsp Soy sauce
  • 1 tsp Grated ginger
  1. Prepare a marinade using the ingredients salt, ginger, soy sauce, honey, pepper, oil, tomato paste and the diced onions. Pour half of the marinade over the pork and mix well. Let it steep for about an hour.
  2. Then fry the meat in the hot fat in portions. Add 1/4 liter of water and the rest of the marinade, beans and savory. Cook everything for about 20 minutes. In the meantime, peel, quarter and slice the pears. Add to the goulash and cook for another 10 minutes.
  3. Rice tastes good with it.
Dinner
European
goulash with pears and beans

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Savoy Cabbage with Chicken Fillet À La Heiko

Salad: Mixed Salad with Sliced ​​cheese