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Salad: Mixed Salad with Sliced ​​cheese

5 from 3 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 20 kcal

Ingredients
 

  • 1 Red Sweet peppers
  • 1 Cucumber
  • 1 Salad
  • 1 half Fresh onion
  • 4 slices Sliced ​​cheese cut into small pieces
  • Salt
  • Pepper
  • 1 pinch Sugar

Instructions
 

  • Wash the lettuce and spin dry, wash the peppers and rub dry and peel the cucumber, cut it lengthways and remove the seeds.
  • Gradually put the vegetables through the vegetable cutter, then season everything with vinegar and pepper from the mill, I generally only add salt and oil shortly before eating, as the salt removes water and the oil otherwise collapses the salad.
  • Finally add the chopped cheese and mix everything well.

Nutrition

Serving: 100gCalories: 20kcalCarbohydrates: 5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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