in Recipes

gourmet salad

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Ingredients for 4 servings:

  • 1 can of asparagus
  • 1 can of tangerine(s)
  • 200 g meat sausage
  • 3 eggs, hard-boiled
  • 1 jar mushrooms
  • 1 jar of remoulade
  • Salt
  • 1 tbsp mustard
  • some garlic granules

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice all ingredients and mix with the remolade, mustard and spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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