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Gourmet scrambled eggs

updated

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Ingredients for 4 servings:

  • 6 eggs
  • 2 bunch of spring onions, cut into rings
  • 150 g feta cheese, cut into cubes
  • 100 g bacon, cut into strips
  • some salt and pepper
  • Spice(s) and herbs as desired

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Fry the bacon and spring onions in a pan, add the beaten and seasoned eggs, and stir until set. Just before serving, fold in the feta and let it melt. Serve with baguette or farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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