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Gourmet Scrambled Eggs

5 from 3 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 3 people

Ingredients
 

  • 0,5 Chicory
  • 1 Tomato
  • 0,25 Cucumber
  • 0,5 Zucchini
  • 1 Onion
  • 3 Discs Chicken breast cold cuts
  • 1 disc Fol Epi legere (or another variety)
  • 4 Eggs
  • Salt
  • Pepper
  • 8 herbs from Iglo
  • Vegetable broth
  • Soy sauce

Instructions
 

  • Clean the vegetables and cut into fine cubes / strips with the chicken and cheese.
  • Fry in a pan with 1 teaspoon of oil, season with salt, pepper and a little soy sauce.
  • Beat eggs in a bowl, season with salt, pepper, 1 teaspoon vegetable stock and herbs and whisk.
  • Pour over the vegetable mixture and stir continuously with a spatula until everything is set.
  • Serve with toast or bread rolls. Everything together has 8 pp, adjust as needed 🙂
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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