John Myers
Contents
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Ingredients
- 2 Tomatoes
- 4 Eggs
- 1 Ginger the size of a hazelnut
- 2 Spring onions
- 25 g Saffron butter
- 25 g Clarified butter
- Chili threads
- 1 pinch Ground cloves
- 1 pinch Cinammon
- Salt and pepper
Instructions
- Clean the spring onions and cut into rings. Peel and finely dice the ginger. Skin the tomatoes, remove the insides and dice.
- Heat the lard and saffron butter (alternatively, a little more lard can be used and the saffron is mixed with the eggs) in a larger pan. Fry the onions and ginger vigorously. Then reduce the heat. Mix the eggs with the spices and chopped chilli threads.
- Pour the egg mixture into the pan and the diced tomatoes on top. As soon as the egg starts to thicken at the edge, stir with a spatula so that the cracked and runny egg are mixed.
- Arrange the creamy, soft scrambled eggs on plates. There was also toast and salad.
Nutrition
Serving: 100gCalories: 254kcalCarbohydrates: 5.4gProtein: 0.6gFat: 26g
