in Recipes

gourmet spread

updated

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Ingredients for 6 servings:

  • 50 g walnuts, chopped
  • 75 g ham (Katenschinken), finely diced
  • 3 stalk(s) spring onion(s) or chives and onion
  • 1 ½ packs of cream cheese (200 g each)
  • 1 cup of crème fraîche or sour cream
  • 2 tsp paprika powder
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

fits and tastes good anytime and anywhere

Mix all ingredients and season to taste. Serve with fresh baguette or bread. It also tastes great as a dip for raw vegetables (peppers, carrots, cucumbers, etc.).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Onion bread for the bread maker

gourmet spread