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Gourmet tartiflette

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Ingredients for 3 servings:

  • 500 g blue cheese (white cheese), medium-bodied
  • 1 kg potatoes, waxy, peeled, quartered
  • 200 g smoked meat, diced
  • 2 medium-sized onions, chopped
  • 200 ml crème fraîche
  • Salt and pepper from the mill

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Potato and white cheese casserole

Brown the potatoes in a pan with the onions and smoked meat. Season with salt and pepper to taste. The potatoes should only be lightly cooked. Cut the cheese into slices about 3-5 cm long and about 1 cm thick. Place the fried potatoes, onions, and smoked meat in an ovenproof dish, spread with the crème fraîche, and top with the cheese pieces. Bake in the oven at 180°C for 30-40 minutes. Variation: Instead of using smoked meat cubes, try using about 400 g of mixed, cooked minced meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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