in Recipes

Grandma Rita Sheep Cheese from Oven

Spread the love

Grandma Rita Sheep Cheese from Oven

The perfect grandma rita sheep cheese from oven recipe with a picture and simple step-by-step instructions.

  • 4 Discs Turkish sheep cheese
  • 1 Onion
  • 1 Salt
  • Capers
  • 4 tsp Good oil
  • Herbs of the Prov.
  1. Prepare aluminum foil approx. 30×30 cm. Drain the cheese slices. Brush the aluminum foil with a little oil. Put the cheese on top. Season with a little salt and fresh pepper. Write onions in rings. Place the desired amount on the cheese. If you like, you can add some capers. Sprinkle plenty of Provence herbs. Drizzle well with about a teaspoon of good oil per serving. Tie everything into small bags and press down a little. Put it in the preheated oven at 220 C for approx. 25 minutes. Enjoy your meal!
  2. All recipes are published on Amazon as paperback and e-book under “Christian’s Caboose” in two books “Comfortable & Enjoy” and “Invitation to Taste”.
Dinner
European
grandma rita sheep cheese from oven

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pasta Salad with Pesto Cream

Chicken Breast with Cream Chanterelles