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Grandma's hash sauce with tagliatelle

updated

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Ingredients for 4 servings:

  • 500 g minced beef
  • 3 bay leaves
  • 500 g tagliatelle pasta
  • 1 onion(s)
  • Maggi
  • salt and pepper
  • Sauce thickener, light, or cornstarch
  • 250 ml water
  • oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Brown the ground beef in oil. Finely chop the onions and fry them. Season with salt and pepper. Add water and bring to a gentle boil. Add the bay leaves, cover, and simmer for about 20 minutes. Then thicken the sauce with a sauce thickener or cornstarch and season with Maggi (just a little), salt, and pepper. Cook the tagliatelle according to the instructions and serve with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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