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Grandma’s New Year’s Croissant

5 from 6 votes
Prep Time 15 minutes
Cook Time 20 minutes
Rest Time 1 hour
Total Time 1 hour 35 minutes
Course Dinner
Cuisine European
Servings 50 people
Calories 41 kcal
Contents show

Ingredients
 

  • 750 ml Water
  • 375 g Rock sugar
  • 65 g Butter
  • 65 g Clarified butter
  • 2 Eggs
  • 1 packet Vanilla sugar
  • 500 g Flour
  • 0,5 tsp Cinammon

Instructions
 

  • Dissolve the rock candy in warm water and cool, heat the butter and lard and cool. Mix the fat with the eggs and vanilla sugar. Then alternately stir in the flour and the sugar solution.
  • Add cinnamon, dough 1 HOUR: leave to rest. Bake spoon by spoon in a croissant iron. Twist into rolls or bags, serve with cream. Store in cans.
  • Makes about 50 pieces
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Nutrition

Serving: 100gCalories: 41kcalCarbohydrates: 10g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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