in Dessert Recipes, Soup Recipes

Grandma's oatmeal soup

updated

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Ingredients for 4 servings:

  • 1,000 ml milk
  • 40 g oat flakes
  • some salt
  • 50 g sugar
  • some butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Heat the milk. Once boiling, add the oats, stir, and simmer for 10 minutes until softened. Season the soup with salt and sugar, if desired, and stir in the butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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