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Grandma's "Red Meat with Rice"

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Ingredients for 2 servings:

  • 500 g beef goulash
  • 2 m.-sized onion(s)
  • 200 g tomato paste
  • 100 ml water
  • rice
  • Sunflower oil
  • Salt
  • pepper
  • Paprika powder, sweet
  • Cayenne pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 40 minutes

Finely dice the onions and season the beef goulash with pepper and paprika. Heat sunflower oil or butter in a pan and brown the meat, stirring occasionally. Add the diced onions and sauté. Then deglaze with water and stir in the tomato paste. Season to taste and simmer for about 1-1.5 hours. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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