in Soup Recipes

Grandma's rusk dumplings

updated

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Ingredients for 4 servings:

  • 125 g rusks
  • 3 eggs
  • 100 g butter, melted, warm
  • nutmeg
  • Salt
  • 1 liter meat broth or vegetable broth

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Place the rusks in a plastic bag and crush them with a rolling pin. Crack the eggs in a bowl with a fork and add the nutmeg and salt. Add the melted butter and eggs to the rusks and mix everything with a fork, then form them into small dumplings. Add them to the hot soup and bring to a boil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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