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Grandma's Spritzgebäck

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Ingredients for 1 servings:

  • 200 g butter
  • 200 g sugar
  • 3 eggs
  • 1 bottle of rum flavoring
  • 1 bottle of lemon flavor
  • 1 packet of vanilla sugar
  • 1 pinch of baking powder
  • 500 g flour
  • Block chocolate, optional

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 25 minutes

Very simple, yet so delicious!

Cream the butter with sugar and eggs until fluffy. Add the remaining ingredients and knead everything into a dough. Refrigerate for at least 2 hours. Place the piped or cut-out cookies on a baking sheet lined with parchment paper. Bake at 200°C for 10 minutes. Decorate with hot chocolate, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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