in Germany

Grandma's style potato pancakes with sour milk

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Ingredients for 3 servings:

  • 1 potato(s), boiled
  • 5 potatoes, raw
  • 1 onion(s)
  • 1 egg(s)
  • 1 tbsp flour
  • 1 tbsp milk
  • some salt
  • 1 cup milk
  • some vinegar
  • n. B. Salt
  • Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

vegetarian

Grate all the potatoes on the large side of a cheese grater. Dice the onion and add it. Add the egg, flour, milk, and salt and mix everything together. Pour the batter into a pan in small portions, form into potato pancakes, and fry until golden brown on both sides. In a cup, combine the milk, salt, and a little vinegar and season to taste. Serve the sour milk with the potato pancakes. Alternatively, applesauce with sugar and cinnamon also tastes good.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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