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Grandmother’s Way of Lobster Tails

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Grandmother’s Way of Lobster Tails

The perfect grandmother’s way of lobster tails recipe with a picture and simple step-by-step instructions.

For the sauce:

  • 1 l Water
  • 1 dl Noilly Prat
  • 1 Pc. Onion
  • Mixed herbs
  • Peppercorns
  • 500 g Carcasses of lobster
  • 1 Pc. Leek
  • 1 Pc. Onion
  • Tomato paste
  • 3 Pc. Garlic cloves
  • 80 g Flour
  • 1 l Fish stock
  • 40 cl White wine
  • 10 cl Pineau des Charentes
  • Pimento
  • Mixed herbs
  • Olive oil
  • Salt and pepper
  • 100 ml Cream
  1. Heat the water, Noilly Prat, onions, herbs and pepper and let the lobster tails soak in it for about 7 minutes (depending on weight).
  2. Fry the carcasses for 5 minutes over high heat in olive oil and then dust with flour. Now add the remaining ingredients. Then let everything stand for a good half an hour over medium heat, stirring occasionally. After half an hour, put everything through a sieve and finally round off the sauce with cream.
Dinner
European
grandmother’s way of lobster tails

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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