Grape Risotto

Ingredients for 4 servings:

• 50 g smoked bacon (belly bacon)
• 4 slices of bacon (breakfast bacon)
• 2 tbsp olive oil
• 2 tbsp butter
• 300 g rice (risotto rice)
• 1 liter vegetable broth
• Salt
• 1 onion(s)
• 300 g grapes, seedless, preferably small (halve large grapes)
• 100 g Parmesan, freshly grated
• Parsley
• pepper

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Peel and finely chop the onion, and cut the bacon into small cubes. Heat the olive oil and butter and sauté the onion and bacon until translucent. Add the rice and sauté briefly. Gradually add the hot stock to the rice. Add more stock each time the liquid is absorbed. Don’t forget to stir. Season with salt and pepper. Meanwhile, fry the bacon until crispy. Then set aside. Just before the end of the cooking time, add the washed grapes. Finely chop the parsley and fold in. Finally, add the grated Parmesan cheese. Serve and place a slice of bacon on each plate.