Ratatouille à la Claudia

Ingredients for 4 servings:

• 1 m.-large zucchini
• 1 bell pepper(s), green
• 1 red bell pepper(s)
• 1 m.-large eggplant(s)
• 2 garlic cloves
• 1 onion(s)
• 500 g cherry tomatoes
• 3 tbsp olive oil
• 2 tbsp lemon juice (can also be the one from the bottle)
• 1 tbsp coriander spice
• 4 tbsp fresh basil
• 1 tsp thyme
• 1 pinch(s) of salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash and halve the tomatoes. Peel the onions and garlic, then finely dice both. Wash the bell peppers, zucchini, and eggplant. Finely dice the eggplant, thinly slice the zucchini, and thinly strip the bell pepper. Heat the oil in a large pan and briefly sauté the onion while stirring. Add the tomatoes, eggplant, garlic, and bell pepper and fry while stirring. Finally, add the zucchini. Season the vegetables with the coriander, thyme, salt, pepper, and lemon juice, and simmer over medium heat for about 10 minutes. Then pick the basil, finely chop it, and mix in. Season the vegetables to taste. Goes well with all types of meat, including lamb chops, but is also delicious with garlic bread.