in Recipes

Grape salad

updated

Spread the love

Ingredients for 4 servings:

  • 150 g white grapes, preferably seedless
  • 150 g red grapes, preferably seedless
  • 50 g walnuts, roughly chopped
  • ½ head of radicchio
  • 1 bunch arugula
  • 200 g lettuce (mixture of young spinach, beetroot, purslane, and leaf lettuce leaves)
  • 3 tbsp raspberry vinegar
  • 4 tbsp olive oil or grapeseed oil
  • 1 tsp mustard
  • pepper
  • Cinnamon
  • Agave syrup, honey or maple syrup

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Prepare a dressing with raspberry vinegar, agave syrup, mustard, a little water, and oil. Wash and halve the grapes. Roughly chop the walnuts, roast them in a dry pan, and finally dust with cinnamon. Wash and spin the lettuce dry, shred into bite-sized pieces, and arrange on a platter. Arrange the grapes and walnuts on top, season with pepper, and drizzle with the dressing.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Julia Child's Queen of Sheba

Semolina pudding with hot cherries