John Myers
Grated Batter or Cake Batter
The perfect grated batter or cake batter recipe with a picture and simple step-by-step instructions.
- 250 g Sifted flour
- 100 g Ice cold butter
- 1 dl Water
- 1 tsp Salt
- Put the flour in a bowl. Cut the butter into pieces, add to the flour and rub both between your hands in a fine crumbly dough. Flour variety does not play an important role. I took Ruchmehl because there was no other one.
- Make a well in the flour, add water and salt and quickly mix into a dough without kneading. When kneading, the dough becomes tough and elastic and contracts again and again.
- Wrap in cling film and put in a cool place. Can be kept in the refrigerator for 3-4 days. It can also be frozen for 2-3 months. Use in fruit and fruit cakes, onion or cheesecake, quiche, etc …
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