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Cheese Pillow

5 from 2 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 321 kcal

Ingredients
 

  • 2 packet Puff pastry
  • 100 g Sheep milk cheese
  • 50 g Edam
  • Thyme freeze dried
  • Black pepper from the mill

Instructions
 

  • Let the puff pastry thaw, roll out and cut into handy squares with the pastry wheel. Now scratch this with a knife or pizza roller approx. 1/2 cm from the edge.
  • Cut the cheese into small slices or pieces and cover the "pillows" with them. Season the sheep's cheese with pepper and thyme and add a slice of Edam cheese or other cheese.
  • Bake in the heated oven at 200 ° C / 220 ° C top and bottom heat for approx. 15 minutes. Let cool a little and serve.
  • Tip 4: is ideal for recycling cheese leftovers.

Nutrition

Serving: 100gCalories: 321kcalCarbohydrates: 3.9gProtein: 17gFat: 26.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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