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Cake Batter

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Cake Batter

The perfect cake batter recipe with a picture and simple step-by-step instructions.

  • 220 g Flour
  • 100 g Margarine
  • 5 g Salt
  • 40 ml Oil
  • 90 ml Water
  1. Grate flour and margarine (or butter) until crumbly, add water and salt and make a dough, it is important not to knead! Cover and put in a cool place. When the dough is really cool, roll out and place on the baking sheet.
Dinner
European
cake batter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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