John Myers
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Gratinated Berry Zabaione
The perfect gratinated berry zabaione recipe with a picture and simple step-by-step instructions.
For the berry zabaione:
- 500 g Frozen berry mix
- 1 Pc. Organic lemon
- 6 Pc. Egg yolks, fresh
- 80 g Sugar
- 150 ml White wine dry
- 80 ml Limoncello
- 3 tbsp Sugar brown
For the vanilla ice cream:
- 200 ml Milk
- 350 ml Cream
- 2 Pc. Vanilla pods
- 1 pinch Salt
- 5 tbsp Sugar
For the macadamia crash:
- 300 g Sugar
- 100 ml Water
- 80 g Macadamia nuts
- 1 tbsp Edible oil tasteless
Gratinated berry zabaione:
- Divide the frozen berries into 5 casserole dishes (approx. 300 ml each). Preheat the oven (electric stove: 200 ° C / convection: 175 ° C).
- For the zabaione, wash the lemon with hot water, pat dry, finely grate the peel. Mix with egg yolk, white sugar and white wine in a bowl using a mixer. Then whip in a hot water bath for 7-10 minutes to a thick, foamy cream.
- Take from the water bath, with the addition of the limoncello.
- Pour the zabaione over the fruit. Sprinkle with brown sugar. Bake in the hot oven for about 10 minutes until a golden crust has formed. Serve immediately.
Vanilla ice cream with macadamia crash:
- Heat the milk and cream for the vanilla ice cream. Slit open the vanilla pods, scrape out the pulp and add to the milk. Likewise the salt. Mix the egg yolks with the sugar, slowly pour in the warm milk and stir everything together. Chill the mixture in the refrigerator for 10 hours, then use the ice cream maker to make ice.
- For the macadamia crash, finely chop the macadamia nuts. Line the baking sheet with aluminum foil and oil.
- Slowly melt the sugar and water in a large pan over low heat. Do not stir! (Pan can be swiveled carefully). When the desired color is reached, add the nuts and stir gently.
- Spread the caramel on the baking sheet and let it cool, then chop it up.
- Layer ice cream – macadamia crash in the cover glass and garnish with macadamia crash.
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